Menu | Casa Luisa - Empanaderia & Provincial Kitchen

From Our Kitchen

Crafted the Slow, Old-Fashioned Way

Our dishes are Filipino-inspired family favorites prepared with French culinary technique. Products are sourced locally and produced in our kitchen at our heritage home. Prices are VAT inclusive and subject to a 10% service charge.

Signature Empanadas

French Onion Soup Empanada

The original that started it all -- caramelized onion soup filling with melted cheese in our signature flaky butter pastry.

Mango Sampaguita & Cheese

Sweet Philippine mango with sampaguita-infused cheese in our buttery pastry crust.

Chorizo Fundido

Rich Spanish chorizo with melted cheese, wrapped in layers of flaky pastry.

Pizza alla Diavola

Spicy salami with mozzarella and tomato sauce in empanada form.

4-Mushroom Duxelles

A finely chopped blend of four mushroom varieties with herbs and butter.

Spinach Feta Bacon

Fresh spinach with crumbled feta and smoky bacon in flaky pastry.

Beef Rendang

Indonesian-inspired slow-cooked beef in aromatic coconut curry, encased in buttery pastry.

Mushroom Truffle Goat Cheese

Earthy mushrooms with truffle oil and tangy goat cheese.

Garlic Butter Crab Palabok

Our crowd-favorite: rice noodles in rich garlic butter sauce, topped with crab meat, tobiko, chicharon, and a soft egg.

Beef Caldereta

Slow-braised beef with potatoes, carrots, and olives in rich tomato sauce, topped with cheese and served on heirloom silver.

Kare-Kare

Traditional oxtail stew in rich peanut sauce with string beans and banana blossom, served with bagoong.

Main Courses

Lamb Adobo

Tender lamb braised in soy, vinegar, and garlic, finished with microgreens -- a refined take on the Filipino classic.

Beef Wellington

Tenderloin wrapped in mushroom duxelles and our signature flaky pastry, sliced tableside.

Free Range BBQ Chicken

Slow-grilled free-range chicken with house-made barbecue glaze and garden sides.

Yellow Ginger Fish

Fresh fish in yellow ginger sauce with bagoong dressing and local greens.

Sisig

Crispy pork face and ears on a sizzling skillet topped with a runny egg, red onions, and chili.

Kesong Puti Salad

Fresh local greens with house-made kesong puti, croutons, and seasonal dressing.

Desserts

Burnt Basque Pumpkin Cheesecake Pie

Cheesecake with orange pumpkin in our flaky pastry with a bruleed top.

P150

Macapuno Dayap Napoleones

House-made minatamis na macapuno, dayap coconut custard, Don Papa rhum syrup in flaky pastry with crystallized glaze.

P85

Mango Sampaguita Cheese Pie

Dedicated to San Pedro, Laguna -- mango-sampaguita jam, mango pieces, and cheese mousse in our signature pastry.

P180

Bibingka Financier

Our version of bibingka galapong using rice, glutinous rice, and almond flour with coconut milk, kesong puti, and itlog na maalat.

P220

Calamansi Meringue Pie

Calamansi curd topped with torched vanilla bean French meringue.

P230

Carabao's Milk Panna Cotta

Flavored with vanilla beans and served with seasonal jam and local Lipa honey.

P250

Balimbing Tarte Tatin

French apple pie with salted balimbing caramel apples and our flaky butter pastry, served with Carmen's Best vanilla ice cream.

P380

Sticky Date Rhum Pudding

Warm sticky date pudding infused with aged Don Papa Rhum in butterscotch sauce with vanilla bean ice cream.

P350

Merienda Cena (2pm - 5pm)

Empanadas Sampler

A selection of our signature empanada flavors, perfect for sharing over afternoon merienda.

Lumpiang Sariwa

Fresh spring rolls with seasonal vegetables and sweet peanut sauce.

Scones & Fresh Jams

House-baked scones served warm with seasonal fruit jams made from our garden harvest.

Empanaditas & Pan de Sal de Pugon

Mini empanadas and wood-fired bread rolls, served during pottery classes and merienda sessions.

Our Menu